Gourmet: the tasty recipes of the Mediterranean cooking at the restaurants of the Bellevue Syrene.

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The Pastiera Napoletana
The Neapolitan Pastiera is one of the most appreciated recipes among Easter typical cakes in Sorrento.> read article

The Provolone del Monaco cheese
Among the tastiest typical products in Sorrento Coast, the Provolone del Monaco boasts an old tradition and a careful working processing.> read article

Struffoli Recipe
Among the so many tasty Chrsitmas desserts we are going to propose you the ancient recipe of the so-called Struffoli, delicious small balls of fried pastry plunged into honey. > read article

Neapolitan Dried salted cod with braised curly endive pie
Among the flavoury recipes to taste in the exclusive restaurants of the Bellevue Syrene hotel, there is a typical dish of Christmas festivities: the Neapolitan dried salted cod. > read article

Prawns whit Orange
The flourishing production of Citrus fruits Igp in Sorrento Coast has allowed the use of lemons and oranges for the preparation of tasty recipes of Neapolitan cooking.> read article

Sorrento Gastronomy
A tourist destination desired for its natural, historical and architectural beauties, Sorrento offers also a tasty and refined typical gastronomy to its visitors. > read article

Risotto with Lemon and Pulp of Lobster
The risotto with Lemon and Pulp of Lobster is one of the most delicious dishes to taste at the Restaurant of the Bellevue Syrene hotel.> read article



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