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You are here: Gourmet > Neapolitan Dried salted cod with braised curly endive pie

Neapolitan Dried salted cod with braised curly endive pie

Ingredients for 2 people

Dried salted cod                    Gr. 400
Olives                                    Gr.100
Capers without salt              Gr. 60
Vesuvius small tomatoes    Gr. 160
Curly endive                       Gr. 400
Oil, salt, pepper                  the right amount

In a pan fry some oil with a clove of garlic, to be taken away after its frying.
Add the dried salted cod with all the remaining ingredients in the oil and let them cook for 7/8 minutes.

Put the raw curly endive in a pan with hot oil and garlic and let it cook for approx. 2 Mins. and then form a pie to put the dried salted cod on.   


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