Struffoli

Ingredients for the Struffoli: 

Flour    Gr. 200

Eggs    No. 2

Olive Oil  Ml. 20

Sugar   Gr. 30

Anise  Ml. 20

Water   1 spoon 

Ingredients for the Honey: 

Honey   Gr. 300

Water  Ml. 200

Sugar Gr. 100

Anise    Ml. 20

Citrus Fruits peels, to taste
 
Put the flour and the sugar arranging them as a volcano on board, add eggs, oil, anise and water and knead until you get a homogeneous pastry.  

Let the pastry achieved stand for almost 15 minutes, then take some pieces of pastry and roll them with the help of a little flour until you get some stripes of pastry. 

Cut the stripes of pastry into small pieces, sieve them and fry them in boiling oil. 

Boil the water, the sugar and the honey until you get the desired density and finally add the anise, after which pour the struffoli into the hot honey, previously fried, the peels of the citrus fruits cut in small slices and serve.